IN THE MAKING
The story of Wishflour Bakery spans more than 13 years. Owner and dessert designer Marcey Mertens has been baking her entire life. From chocolate cake made in the kitchen with her mom as a child to first-day-of-school cookies for her own kids, wedding desserts for her niece to special celebration treats for her friends and family--all this time, over and over and over, she heard,
"You should open a bakery!"
ALL THE GOODIES
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SWEET & SAVORY
Wishflour Bakery offers sweet and savory treats for those with food allergies. Contact Marcey about gluten-free and vegan sweet and savory options. While we offer treats without nuts, gluten, dairy, etc. all of our allergen-friendly desserts are made in the same kitchen as all other desserts and items. Potential for cross-contamination does exist since Wishflour Bakery regularly prepares items with gluten, dairy, egg, tree nuts and peanuts.